ANGOSTURA AROMATIC BITTER ORIGINAL 20CL

Description

Angostura Aromatic Bitters 20 cl: the signature aroma of the great classics

WithAngostura Aromatic Bitters, discover one of the most famous ingredients in cocktail culture. Created in 1824 by Dr Johann Siegert in Venezuela, this aromatic bitter has stood the test of time without losing its identity. Originally conceived as a herbal preparation, it has become a staple in professional bars and amongst mixology enthusiasts.

The brand’s history is closely linked to that of the Siegert family. Following the start of production in Venezuela, the founder’s descendants continued to develop the business in Trinidad during the 19th century. The original recipe, carefully preserved, still contributes to the international renown of Angostura Aromatic Bitters today.

Its distinctive feature lies in the concentration of its aromas. The secret blend of botanicals and spices creates a powerful profile, characterised by herbaceous and spicy notes. Rather than being enjoyed on its own like a traditional spirit, this bitter is generally used in small amounts. It plays an essential role in balancing a cocktail by enhancing its aromatic complexity and harmonising the various flavours.

It is particularly prized in the Old Fashioned, where it complements the whisky and sugar, as well as in the Manhattan, which combines whisky, vermouth and bitters. It also lends a distinctive character to Pink Gin and can be used in numerous contemporary creations based on rum or gin.

Angostura Aromatic Bitters is not confined to the bar. In the kitchen, a few drops can add depth to a sauce, a marinade or a chocolate dessert. It should be used sparingly: its concentrated flavour means that a small amount goes a long way.

Available in a 20 cl bottle, it is an essential ingredient for stocking a well-equipped cocktail bar and experimenting with a wide range of recipes. More than just a seasoning, it is a true aromatic signature, the legacy of nearly two centuries of history.