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Description
BITTERS J.M. Cacao Forastero 10cl 48.6°, this bitters is the result of the maceration of roasted cocoa beans, peanuts, coffee, sarsaparilla branches, also known as prickly vine, lime zest, vanilla pods, and cinnamon sticks.
The cocoa beans are sourced from the cocoa plantations at Habitation Pécoul in Basse-Pointe.
Informations
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