ARAWAK Vanilla finger lime caviar: an exceptional flavoured rum with refined flavours
ARAWAK Vanilla finger lime caviar flavoured rum is an original blend that combines the rich aroma of Bourbon vanilla with the elegance of finger lime caviar, a rare citrus fruit nicknamed the ‘caviar of citrus fruits’. Made from a white agricultural rum from Guadeloupe, it offers a remarkable balance between sweetness, freshness and finesse. Its aromatic profile blends notes of vanilla, lime, spices and citrus zest. Best enjoyed chilled, over ice or in a cocktail, it will delight connoisseurs of premium flavoured rums.
Description
ARAWAK Vanilla, Lemon and Caviar Flavoured Rum: an elegant and indulgent artisanal creation
ARAWAK Vanilla Lemon Caviar Flavoured Rum is crafted using traditional methods that prioritise carefully selected ingredients. This recipe combines a white agricultural rum from Guadeloupe, Bourbon vanilla, lemon caviar (Microcitrus australasica), spices and cane sugar. The fruit is chopped and then immediately left to macerate in order to preserve all its freshness and aromatic qualities. This method produces a refined liqueur that is invigorating, indulgent and particularly elegant.
The colour is crystal-clear with golden highlights. The nose reveals delicate aromas of fresh vanilla, lime, citrus zest and sweet spices. On the palate, the attack is supple and silky. The rich vanilla flavour is perfectly balanced by the liveliness of caviar lime, whose citrusy and slightly floral notes bring freshness and length. The finish is lingering, fresh and subtly spiced.
Served well chilled or over ice, this flavoured rum is the perfect accompaniment to a scallop carpaccio, prawns, tapas, ceviche, a citrus dessert or a lemon tart. It also makes an ideal base for premium cocktails, adding an original and refined touch.
