|Type of Product||Alcohols, Wines|
|Château Domaine or Brand||Andresen|
|Serving Temperature||Room Temperature|
|Type of Wine||fotified wine|
|Pairing Ideas||aperitif, desserts, foie gras, blue-veined cheese, strong cheese|
|Type of Spirit||aperitif, port wines|
The nose of this tawny 10-year-old Adresen century Port is marked by notes of candied red and black fruits, hazelnut and figs appear next. The second nose after aeration tends towards the cinnamon and the vanilla. The mouth is sweet, the final draws on the jammy fruist and the dried fruits (pineapple and fig). The house Andresen was created in 1845 by a young Danish Jann Hinrich Andresen who arrived in Portugal at the age of 14 and fell in love with Portugal and Porto wines.
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