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Château La Fleur Petrus 2020 is an exceptional Pomerol, made from a blend of Merlot (90%), Cabernet Franc (8%) and Petit Verdot (2%). Its captivating nose reveals aromas of black truffle, candied cherry, cocoa and a touch of violet. On the palate, it seduces with its silky tannins, notes of ripe black fruit and a fresh, mineral finish. Powerful and elegant, it should be served between 16 and 18°C, ideally with fine meats or mature cheeses.
Description
Château La Fleur Petrus 2020 is a legendary Pomerol, produced on sandy-clay soil renowned for its powerful and elegant wines. Made from a blend of Merlot (90%), Cabernet Franc (8%) and Petit Verdot (2%), this wine displays a deep nose of black truffle, candied cherry, cocoa and a floral touch. On the palate, it offers intense black fruit flavours, liquorice and a subtle minerality, supported by mellow tannins and a fresh, elegant finish.
The 2020 vintage, marked by a sunny summer and cool nights, gives this wine great concentration and remarkable freshness. Best served between 16 and 18°C, after decanting, it is the perfect accompaniment to meat dishes with sauce, game or mature cheeses. A bottle that embodiesthe excellence and expertise of Château La Fleur Petrus, for lovers of fine wines.
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