The Cedar of the Château du Cèdre 2019 CAHORS Organic Red Wine

Description

This CAHORS le Cèdre du Château du Cèdre 2019 BIO is an organic red wine that stands out for its richness and elegance, perfect for accompanying meat dishes and mature cheeses. This vintage seduces with its intense aromas of black fruit, notably blackcurrant and blackberry, as well as its spicy and slightly woody notes. On the palate, it offers a well-integrated tannic structure and a long, persistent finish.

Aromas and flavours

The Cèdre du Château du Cèdre 2019 BIO presents aromas of black fruit such as blackcurrant and blackberry, accompanied by spicy and slightly woody notes. On the palate, it is structured and balanced, with well-integrated tannins and a long, lingering finish.

Grape varieties

This wine is a blend of Malbec, Merlot and Tannat. The Malbec contributes black fruit aromas and spicy notes, while the Merlot and Tannat add structure and complexity.

Terroir

The terroir of Cahors, with its clay-limestone soils and oceanic climate, gives this wine its unique characteristics. The vines are grown in ideal conditions, allowing the grapes to develop complex aromas and balanced acidity.

History of the estate

Château du Cèdre is located in the Cahors region. Founded by Pascal and Jean-Marc Verhaeghe, the estate covers 27 hectares of organically farmed vines.