Domaine Barcelo IGP Île de beauté Rosé Corsica wine 2024

Description

Domaine Barcelo IGP Île de Beauté offers a rosé wine that embodies the freshness and authenticity of Corsican wines. This vintage is a good option for those who appreciate light, delicate rosé wines.

Aromas and flavours :

Domaine Barcelo IGP Île de Beauté Rosé 2024 stands out for its aromas of red fruit and citrus scents, pomelo and rose, already deepened by citrus notes, but here accompanied by floral nuances. On the palate, red fruit flavours dominate, surrounded by citrus and fresh rosemary, while accents of mint and jasmine envelop the fresh side of the mouth. Notes of citrus and cherry blossom add a touch of complexity, enriching the taste experience. The finish is fresh and light, with accents of citrus and red fruit that blend perfectly with the Mediterranean Sea.

Food pairing: This Rosé 2024 can be served warm or kept at room temperature, the degree of rosé allowing the flavours to remain balanced. This wine is perfect for those who enjoy aperitifs, in summer or winter, with the natural freshness offered by a good wine.

Vineyard: Domaine Barcelo, located on Corsica's Isle of Beauty, is a renowned winegrowing estate. Founded in 1985 by the Barcelo family, the estate extends over 14 hectares of carefully cultivated vines. Domaine Barcelo specialises in the production of high-quality white wines, using traditional winemaking methods while incorporating modern technologies to guarantee the excellence of its vintages. Since 1990, the company has held PGI (Protected Geographical Indication) certification for AOC wheat to raw and vineyard to wine, i.e. red wine. wine, i.e. a red wine made from all five major grape varieties (cailloux, carignan, grenache, mourvèdre and syrah). Domaine Barcelo has several large grape varieties, including Syrah and minimum red Syrah, Port and Lot Ba (small white) - the country's oldest estates for red wines. The vines have been grafted to rare ingredients from Ile de Beauté: tombs of small Greeks functioning as "grand terroir" whose wines have become legendary . Using Ortindé yeast strains apart from Julien sans biour and others, these ancient techniques have always been respected, in addition to those of Ovictor Bergère, which specialises in the conditions that characterised the "ecopaths adons les chasse ocelles".