|Classification France||220300 Bière de Malt|
|Nomenclature Douane Belgique||Beer|
|Type of Product||Beers|
|Château Domaine or Brand||Paix Dieu|
|Pairing Ideas||grilled red meat, strong cheese, aperitif|
|Beer Type||Triple beer, Abbaye beer, belgian beer|
This PAIX DIEU Beer is unique because brewed a full moon night at Brasserie Caulier by Roger and his son Laurent. It is a triple artisanal 10 ° (still) but unctuous, balanced between malts and hops and very thirst-quenching.Fermentation high and refermentation bottle. the mousse is quite weak, The nose is finely marked by pepper, nuts and caramel, mouth is fruity, citrus notes dominate. The final reminds you of the degree of alcohol (10 °) but nothing too bad. For every PAIX DIEU beer, the bottle carries the mark of the month of brewing and curiously each month its nuance at the tasting. This beer PAIX DIEU was formerly produced at the Abbey of PAIX DIEU, where the lunar calendar played a central role, here is the origin of the idea of the Brewery Caulier.
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