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The "Sceau de Saint Louis". The Noyau de Poissy Sceau de Saint Louis blanc is made from distilled apricot kernel almonds. It expresses a scent and flavor of frangipane almond and orange blossom, powerful, very elegant and subtly spicy. The two Noyau de Poissy liqueurs, Gobelet d'Argent ambré and Sceau de Saint Louis blanc, are made from apricot kernel almonds, macerated or distilled in a superfine alcohol, in the presence, depending on the recipe, of fine water. of wine life, enriched with plants and subtly flavored.
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