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Triple Secret des Moines 75cl is a French blonde Tripel beer produced by Brasserie Goudale, associated with the historic Brasseurs de Gayant brewing tradition in northern France.
With an alcohol content of 8% ABV, this beer combines a generous malt character with fruity aromas and a smooth, creamy texture.
Its recipe includes barley malt and wheat, contributing to its rounded flavour and slightly hazy appearance.
A distinctive feature is the use of dry hopping, a technique designed to enhance hop aromas without producing excessive bitterness.
The beer displays a golden blonde colour with orange reflections and a delicate white head.
The nose offers malt, cereals, herbal notes and subtle spices.
On the palate, the texture is creamy, with fruity flavours and gentle bitterness.
Serve chilled between 6 and 8°C.
Triple Secret des Moines pairs particularly well with roasted poultry, grilled meats, mature cheeses and traditional dishes from northern France.
Description
A Beer from Northern France
Triple Secret des Moines is a blonde beer produced by Brasserie Goudale, a brewery connected with the historic Brasseurs de Gayant.
The beer comes from the Hauts-de-France region, an area renowned for its strong brewing heritage.
With an alcohol content of 8% ABV, Triple Secret des Moines belongs to the family of strong blonde Tripel beers.
Its character combines malt richness, fruity aromas and a smooth mouthfeel.
Inspired by the Tripel Tradition
The name Secret des Moines evokes the historic association between brewing and monastic communities.
However, this beer is not a Trappist beer and is not produced by monks.
It is brewed commercially in northern France.
Its Tripel identity refers to its brewing style, aromatic intensity and relatively high alcohol content.
Barley Malt and Wheat
The declared ingredients include barley malt and wheat.
Barley malt contributes cereal flavours and body.
Wheat helps develop the beer's soft texture and slightly hazy appearance.
The combination produces a rounded beer with a distinctive malty character.
The Importance of Dry Hopping
One of the defining features of Triple Secret des Moines is its dry-hopping process.
Dry hopping involves adding hops after the main boiling stage.
This technique is particularly useful for extracting delicate hop aromas.
It can enhance fruity, herbal and spicy characteristics without increasing bitterness to the same extent as prolonged boiling.
In Triple Secret des Moines, dry hopping contributes to the beer's aromatic complexity and balance.
Appearance and Aroma
The beer displays a golden blonde colour with subtle orange reflections.
Its appearance may be slightly hazy.
A fine white head develops when poured into a suitable glass.
The aroma combines malted cereals, hops and herbal notes.
Subtle spicy nuances complete the bouquet.
Tasting Notes
On the palate, Triple Secret des Moines is rounded and creamy.
Malt flavours provide a generous foundation.
Fruity notes develop alongside delicate hop bitterness.
The overall impression is smooth and balanced.
The finish is pleasantly aromatic, with lingering cereal and hop characteristics.
Serving Suggestions and Food Pairings
Serve Triple Secret des Moines between 6 and 8°C.
A tulip-shaped beer glass helps concentrate its aromas while allowing the head to develop.
The beer pairs well with roasted chicken, grilled pork and traditional northern French dishes.
Its richness also complements mature cheeses and hearty meals.
The 75cl bottle is particularly suitable for sharing during a meal or a tasting session.
Informations
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