St MEDARD Triple Beer 75 cl by Brasserie au Baron

Description

Saint-Médard Triple 9.5%: A Traditional French Strong Blonde Ale from Brasserie Au Baron

Discover Brasserie Au Baron

The Saint-Médard Triple 75cl is produced by Brasserie Au Baron, a family-run brewery located in Gussignies, in the Avesnois region of Northern France.

Founded in 1989, the brewery is known for its commitment to traditional brewing and its close connection to the local beer culture.

Located near the Belgian border, Gussignies belongs to a region with a long history of producing characterful ales.

Brasserie Au Baron's range includes the renowned Cuvée des Jonquilles and several Saint-Médard beers.

A Strong Blonde Tripel

Saint-Médard Triple is a golden-blonde beer with an alcohol content of 9.5% ABV.

According to the brewery, its recipe uses a particularly generous quantity of barley.

This contributes to the beer's substantial body and distinctive malt richness.

The tripel style is traditionally associated with strong, expressive beers that balance alcohol strength with flavour and drinkability.

Saint-Médard Triple follows this tradition while maintaining the individual character of the brewery.

Appearance and Flavour

The beer displays an attractive golden-blonde colour, topped with a silky foam.

Its character is defined by the generous contribution of malted cereals.

On the palate, it offers a rich and rounded mouthfeel, supported by a refreshing balance.

The overall impression combines strength and elegance, without allowing the alcohol to overwhelm the beer's malt character.

This balance makes Saint-Médard Triple suitable for both leisurely tasting and food pairing.

Food Pairing Suggestions

Brasserie Au Baron specifically recommends pairing Saint-Médard Triple with Flemish beef stew.

The rich flavours of slow-cooked beef complement the beer's generous malt profile.

Roasted pork, particularly a rack of pork, is another recommended pairing.

The beer can also accompany roast poultry, hearty meat dishes and mature cheeses.

Serving Recommendations

The recommended serving temperature is approximately 8.5°C.

A tulip-shaped beer glass is ideal for appreciating the golden colour, silky foam and malt character.

Store bottles upright in a cool, dark place until ready to serve.

Saint-Médard Triple represents the craftsmanship and brewing heritage of Northern France, offering a rich and balanced interpretation of the strong blonde ale tradition.