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Le Bijou de Sophie Valrose Rosé 2025 Magnum 1.5 L is a refined rosé from the Coteaux de Béziers, made from Cinsault, Grenache, Caladoc and Syrah. Cinsault brings finesse and freshness, Grenache offers a lovely fruity richness, Caladoc enhances the structure and aromatic intensity, whilst Syrah adds delicate spicy notes and a lovely length. Available in a Magnum bottle, this rosé is ideal for large gatherings and moments of sharing.
Description
Produced in the Coteaux de Béziers, in the heart of Languedoc, Le Bijou de Sophie Valrose benefits from the refreshing influence of the Mediterranean and the sea breezes, which encourage the grapes to ripen slowly. The blend combines Cinsault, Grenache, Caladoc and Syrah, each contributing its own character to this cuvée. The Cinsault expresses all its aromatic finesse, the Grenache develops notes of luscious red fruits, the Caladoc brings colour and concentration, whilst the Syrah enriches the whole with subtle spicy notes.
The grapes are harvested during the coolest hours of the day to preserve their aromatic potential. Following gentle pressing, fermentation takes place at a low temperature in stainless steel vats, preserving the fruit’s purity and the wine’s natural freshness. The result is a particularly elegant rosé with a pale, luminous colour.
The bouquet reveals aromas of strawberry, raspberry, pomegranate, apricot, citrus and white flowers. On the palate, it is round, silky and perfectly balanced. A pleasant freshness underpins the red fruit and citrus flavours, whilst a subtle minerality extends the long, harmonious finish.
Served at between 8 and 10 °C, this Magnum of rosé is the perfect accompaniment to an aperitif, grilled meats, fish, summer salads, seafood, Mediterranean cuisine or platters of cold meats and cheeses.
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