Whiskey White Bresse Mac Malden Highland Single Malt

Mac Malden White Bresse: Highland Single Malt Finished in Chardonnay Casks

Mac Malden White Bresse is a Highland Single Malt Scotch Whisky selected by Maldant Pauvelot, a Burgundy-based wine estate located in Chorey-lès-Beaune, France. The Mac Malden range reflects the interest of its creator, Jean-Luc Maldant, in Scottish whisky and in the influence that wine casks can bring to a spirit.

The distinctive feature of White Bresse is its maturation in Chardonnay casks. This approach connects its Scottish origins with the winemaking heritage of Burgundy and gives the whisky an identity different from expressions centred on bourbon or sherry casks. It is non-peated, allowing fruit, floral and nutty notes to take centre stage rather than smoky aromas.

The whisky has a notably pale appearance. On the nose, pear and floral honey are accompanied by almonds and candied lemon zest. The palate is rich and inviting, with marzipan and chocolate notes balanced by a subtle saline impression. The finish is long and fresh, with hints of gingerbread and lemon peel.

Bottled at 43% ABV, White Bresse is best enjoyed neat in a tulip-shaped glass, giving its aromatic profile room to develop. It can be paired with foie gras, dried fruit or desserts that are not excessively sweet. These combinations complement its almond, honey and citrus character without overwhelming the whisky.

Mac Malden White Bresse is an interesting choice for drinkers who enjoy exploring the influence of cask maturation on Scotch whisky. Its combination of Highland malt, Chardonnay cask influence and a fruit-led, non-peated profile offers a distinctive meeting point between Scottish whisky tradition and Burgundy’s wine culture.