Château LANGLET 2022 Red Graves Bordeaux Wine 75 cl

Description

Château Langlet Graves Red 2022 – A Historic Bordeaux Estate Owned by the Kressmann Family

Château Langlet 2022 is a red Bordeaux wine from the Graves appellation, produced in Cabanac-et-Villagrains, south of Bordeaux.

Owned by the Jean Kressmann family since 1999, this historic estate benefits from the technical expertise of Château Latour-Martillac, a Classified Growth of Graves.

A long-established vineyard in Graves

Château Langlet is one of the region's historic wine estates, already mentioned in the 1868 edition of the renowned Féret Bordeaux wine guide.

Since acquiring the property, the Kressmann family has combined traditional vineyard management with modern winemaking techniques.

The estate has been certified High Environmental Value (HVE) since 2019.

Gravel soils and a distinctive 2022 blend

The estate covers 10.61 hectares, including 9.16 hectares dedicated to red wine production.

The vines grow on ancient Tertiary gravel deposits with clay and sand. The average vine age is approximately twenty years.

Although the vineyard is planted with 80% Merlot and 20% Cabernet Sauvignon, the actual 2022 blend contains 60% Merlot and 40% Cabernet Sauvignon.

Merlot contributes roundness and generous fruit flavours, while Cabernet Sauvignon provides structure and freshness.

Traditional winemaking and French oak ageing

The Merlot grapes were harvested on September 14, 2022, followed by Cabernet Sauvignon on September 28.

Alcoholic fermentation took place in temperature-controlled stainless-steel tanks.

The wine was subsequently aged for twelve months in French oak barrels, with 20% new oak.

Bottling took place at the château in June 2024, with a production of approximately 38,000 bottles.

Tasting notes and food pairing

Château Langlet 2022 displays a deep crimson colour with delicate purple highlights.

The nose reveals an expressive combination of Morello cherries, blackberries and redcurrants.

The palate begins with fresh, vibrant fruit before developing a rounded texture and smooth, well-integrated tannins.

The long finish introduces subtle oak nuances without overwhelming the fruit.

This Graves red wine pairs particularly well with grilled beef, roasted lamb, duck breast, mushroom dishes and mature cheeses.

The estate recommends enjoying the wine between 2024 and 2032, served at 16–18°C.