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The Crémant de Loire Brut from Domaine de Terrebrune, made from a blend dominated by Chenin Blanc (with Chardonnay and Cabernet Franc), is a sparkling wine with character. Its delicate bubbles release aromas of lime, acacia blossom and toast, while its ageing on lees brings nuances of fresh butter and acacia honey.
Description
Crémant de Loire Brut from Domaine de Terrebrune is an exceptional sparkling wine, made mainly from Chenin grapes , but also with Chardonnay, Cabernet Franc and Grolleau. The Chenin grape variety, typical of the Loire region, gives the wine a golden colour with brilliant highlights and fine, persistent bubbles.
On the nose, it reveals fresh and fruity aromas of green apple, Williams pear and lime blossom, complemented by notes of brioche and lemon zest. On the palate, its lively and creamy texture offers flavours of white peach, toasted hazelnut and a subtle minerality, characteristic of the schist and limestone soils of the appellation.
Ideal as an aperitif or to accompany seafood platters, sushi, or goat's cheese, this crémant should be served between 6 and 8°C. A refined sparkling wine, combining finesse, freshness, and aromatic complexity.
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