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The Louis Royer Carnet de Cave No.3 XO is a limited-edition Cognac produced exclusively from eaux-de-vie originating at Domaine du Ménis, in Grande Champagne, the premier cru of the Cognac appellation.
The estate's clay-limestone soils provide the distinctive terroir for this single-estate expression.
Aged for 10 years in French oak barrels in a humid cellar, this Cognac develops an exceptionally rich and indulgent aromatic profile.
The nose reveals appealing notes of freshly baked brioche and chocolate.
On the palate, a round, smooth texture introduces flavours of hazelnut, candied mandarin and apricot.
The long finish is particularly gourmand, with hints of coffee and tiramisu.
Bottled at 44% ABV in a 50cl format, this release is limited to just 1,248 bottles and presented in a wooden gift box.
An elegant Grande Champagne XO Cognac for enthusiasts of refined, dessert-like spirits.
Description
An Exclusive Release from Maison Louis Royer
The Louis Royer Carnet de Cave No.3 XO is a limited-edition Cognac produced exclusively from the vineyards of Domaine du Ménis, located in Grande Champagne.
Founded in 1853 in Jarnac, Maison Louis Royer has developed a long tradition of selecting, ageing and blending fine Cognac eaux-de-vie.
The Carnet de Cave collection showcases distinctive expressions chosen for their individual aromatic characteristics.
This third release focuses on the unique identity of a single vineyard estate.
Domaine du Ménis and the Grande Champagne Terroir
Domaine du Ménis is situated in Grande Champagne, recognised as the premier cru of the Cognac appellation.
The estate benefits from clay-limestone soils, which are characteristic of this prestigious growing area.
Grande Champagne is particularly renowned for producing elegant eaux-de-vie with exceptional ageing potential.
The exclusive origin of this release allows the characteristics of a single estate to be highlighted.
Ten Years of French Oak Maturation
Louis Royer Carnet de Cave No.3 XO has matured for 10 years in French oak barrels, in a humid cellar.
During ageing, the spirit gradually develops additional aromatic richness and complexity.
The interaction with oak contributes to its smooth texture and distinctive notes of chocolate, nuts and candied fruit.
The XO classification reflects the minimum ten-year ageing requirement for Cognac.
Tasting Notes
The nose is generous and inviting, revealing aromas of freshly baked brioche and chocolate.
These indulgent impressions are followed by subtle roasted notes.
On the palate, the Cognac is round, smooth and elegant.
Chocolate remains prominent, complemented by rich hazelnut flavours and the fruity sweetness of candied mandarin and apricot.
The finish is long and particularly indulgent, introducing delicate coffee notes reminiscent of tiramisu.
This combination of pastry-like aromas, candied fruit and gentle roasted flavours creates an exceptionally appealing tasting experience.
A Limited Edition of 1,248 Bottles
The Cognac is bottled at 44% ABV in a 50cl bottle and presented in an elegant wooden gift box.
Production is limited to 1,248 bottles, making this release particularly attractive to collectors and enthusiasts of rare Grande Champagne Cognac.
Serving Recommendations
Enjoy Louis Royer Carnet de Cave No.3 XO neat in a tulip-shaped tasting glass.
Allow several minutes for the aromas to develop before tasting.
Its chocolate, hazelnut and coffee notes make it a particularly interesting accompaniment to dark chocolate desserts, praline or nut-based pastries.
Informations
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