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With L'Hivernale, Brasserie du Reuze offers a rich and enveloping beer with aromas of cinnamon, vanilla and candied fruit. On the palate, it reveals flavours of biscuit, dark chocolate and a hint of liquorice, with a velvety texture. Balanced and indulgent, this beer is ideal for accompanying desserts or mature cheeses. Best served between 8 and 10°C, it brings a touch of sweetness to winter days.
Description
The Brasserie du Reuze, located in Cassel in the Hauts-de-France region, is renowned for its characterful beers, inspired by local traditions and the seasons. Their Hivernale is a winter beer that combines roasted malts, sweet spices and notes of dried fruit for a comforting experience. On the nose, it unfolds aromas of gingerbread, honey, and orange zest, while on the palate, it offers flavours of caramel, hazelnut, and a touch of cinnamon, with a slightly peppery finish.
Brewed with carefully selected ingredients, this beer is the result of craftsmanship and a passion for authentic flavours. Cassel, with its cool climate and brewing heritage, provides the ideal setting for creating rich and complex beers.L'Hivernale is designed to warm the heart during the cold months with its generous profile and enveloping aromas.
Perfect for accompanying winter dishes such as beef bourguignon or apple and cinnamon tart.
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