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De Sousa Brut Rosé Champagne is an organic and biodynamic cuvée produced by the family-run De Sousa estate in Avize, in the heart of Champagne. Certified Organic since 2010 and Demeter since 2013, this champagne reflects the estate’s commitment to respecting the soil and the vines. Its blend combines 90 per cent Chardonnay and 10 per cent Pinot Noir, bringing together freshness, finesse and delicate notes of red berries. Its rosé colour, fruity bouquet and balanced palate make it a refined champagne, ideal as an aperitif, for festive meals and with red fruit desserts.
Description
De Sousa, based in Avize on the Côte des Blancs, cultivates its vines using Demeter-certified organic and biodynamic methods. Its Brut Rosé stands out for a blend that is unusual in Champagne: 90 per cent Chardonnay and 10 per cent Pinot Noir. The white grapes from Grauves bring energy, freshness and finesse, whilst the red grapes from Aÿ enrich the wine with fruity nuances.
To the eye, this champagne reveals a delicate orange-tinged pink hue. The nose opens with aromas of apple and fresh red berries. On the palate, it is supple and crisp, with a freshness that balances the fruitiness. Its style favours elegance and precision rather than excessive power.
Versatile, this Brut Rosé can be served as an aperitif with canapés, smoked salmon or prawn bites. With a meal, it pairs well with light dishes, salmon carpaccio or delicate poultry. It also lends itself to sweet pairings, particularly with a strawberry salad, a red berry soup or a fruity pastry.
Serve it at around 9 °C in champagne flutes to allow the aromas to unfold. Available in a 75 cl bottle, De Sousa Brut Rosé Champagne is an excellent choice for celebrating a special occasion or for offering a rosé champagne that is fresh, delicate and perfect for fine dining.
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