Description

Besserat de Bellefon Rosé Brut Champagne

Besserat de Bellefon Rosé Brut is an elegant Champagne that brings together delicate effervescence, fresh fruit and a refined, gently spicy finish. Its soft pink colour and fine pale bubbles make it an appealing choice for celebrations, stylish aperitifs and special meals. The House’s distinctive approach to winemaking creates a lighter, more delicate mousse with a smooth and persistent texture.

A carefully balanced blend

The cuvée is made from 50% Pinot Meunier, 25% Chardonnay and 25% Pinot Noir. The grapes are sourced from a range of Champagne crus, including Grand Cru and Premier Cru villages. The blend also includes 11% red wines, helping shape its rosé character. Dosage is 8 g/l, and the wine is aged for at least three years on lees, followed by a minimum of six months after disgorgement.

Expressive red-fruit aromas

The nose is generous and refined, with prominent red berries, redcurrant jelly and sweet almond. Floral hawthorn notes add another layer of delicacy. On the palate, wild strawberry brings a bright, lively character, balanced by a creamy mousse. The finish is appetising and subtly spicy, leaving a fresh and enjoyable impression.

Food pairings and serving suggestions

Serve this Champagne between 8 and 10°C to highlight its freshness and aromatic detail. It works beautifully as an aperitif and pairs well with seafood, roasted prawns and lightly cooked langoustines. For a more distinctive pairing, try it with foie gras and gingerbread, which can complement the wine’s fruit-driven profile.

With its combination of red-fruit intensity, fine bubbles and a lively finish, Besserat de Bellefon Rosé Brut is a versatile and elegant Champagne for memorable occasions and refined dining.