PALMARAE Golden Gin Premier Cru 70 cl

Description

Palmaráe Premier Cru Gin: French Distilling Expertise Meets the Botanicals of Marrakech

A Luxury Gin Inspired by Morocco

The Palmaráe Premier Cru Golden Gin brings together French distilling traditions and the distinctive flavours of Marrakech.

Created by Olly Horner and Livio Bisterzo, the brand draws inspiration from the gardens, markets and oases of Morocco.

Working with master distiller Miko Abouaf, the founders developed a gin designed to offer a distinctive alternative to traditional juniper-forward expressions.

The result is a spirit combining floral freshness, bright citrus, gentle fruit richness and a delicate saline finish.

French Wheat Spirit and Copper Pot Distillation

Palmaráe is made using a base spirit produced from French wheat.

Traditional copper pot distillation techniques are used to develop the aromatic character of its selected botanicals.

According to the producer, the recipe incorporates 19 individually distilled botanicals, with five ingredients playing a particularly important role in its flavour profile.

Juniper remains central to the gin's identity, providing a familiar foundation for the more unusual Moroccan-inspired flavours.

Five Signature Botanicals

Orange blossom contributes delicate floral aromas reminiscent of Mediterranean gardens.

Mandarin introduces vibrant citrus freshness, adding brightness and balance.

Moroccan mint brings a refreshing herbal character that complements the orange blossom.

Medjool dates provide a rounded, gently indulgent quality, with notes recalling candied fruit.

Marrakech fleur de sel completes the composition, introducing a subtle saline element that enhances the other flavours.

Together, these ingredients create a distinctive aromatic profile that balances freshness, softness and complexity.

Tasting Notes

The nose opens with elegant aromas of orange blossom and fresh mint.

On the palate, juniper and mandarin take centre stage, delivering a lively combination of botanical intensity and citrus freshness.

The texture is rounded and smooth, supported by the gentle richness of Medjool dates.

The finish reveals lingering candied date flavours and a delicate pinch of salt.

The overall impression is floral, fresh and harmonious, with an unusual balance between citrus, fruit and saline notes.

A Distinctive Ceramic Bottle

Palmaráe Premier Cru is presented in a cream-coloured ceramic bottle inspired by North African craftsmanship.

Its elegant presentation reflects the brand's luxury positioning and makes it a distinctive addition to a premium spirits collection.

Serving Suggestions and Cocktails

Palmaráe is particularly enjoyable neat or over ice, allowing its floral and citrus notes to develop naturally.

For a Gin and Tonic, choose a neutral tonic that will not overpower the delicate botanicals.

A twist of mandarin peel or a fresh mint leaf makes an appropriate garnish.

The gin also works well in a Martini or Negroni, bringing a distinctive floral and Mediterranean-inspired character to these classic cocktails.

Bottled at 44% ABV, Palmaráe Premier Cru offers an original tasting experience for gin enthusiasts seeking something beyond traditional London Dry styles.