Straffe Hendrik Brugs Quadrupel Bier 75 cl

Straffe Hendrik Quadrupel Belgian Beer: The Brewing Heritage of De Halve Maan

A Historic Brewery in Bruges

Straffe Hendrik Quadrupel 75cl is a distinctive Belgian dark beer produced by De Halve Maan Brewery in the historic city of Bruges.

The brewery has been associated with the Maes-Vanneste family since 1856 and is renowned for its traditional Belgian beer styles.

Launched in 2010, Straffe Hendrik Quadrupel was introduced as the first Belgian Quadrupel.

It represents a rich and powerful expression of the brewery's expertise.

A Blend of Speciality Malts

The beer is brewed using a refined selection of speciality malts.

These ingredients contribute to its exceptionally dark colour, full body and complex roasted character.

Straffe Hendrik Quadrupel is a top-fermented beer with an alcohol content of 11% ABV.

Its strength is balanced by a carefully structured flavour profile.

Bottle Refermentation and Ageing Potential

Following primary fermentation, the beer undergoes secondary fermentation in the bottle.

This process allows the beer to develop further aromatic complexity during storage.

When kept under suitable conditions, Straffe Hendrik Quadrupel can evolve over several years.

Its flavours may gradually become rounder, with more developed notes of mature fruit and malt.

Appearance and Aroma

The beer pours an intense dark brown colour, almost black in appearance.

A generous beige head completes its presentation.

The nose is elegant and spicy, combining lightly roasted malt with dark fruit aromas.

Subtle toasted notes add depth to the bouquet.

A Rich and Complex Palate

On the palate, Straffe Hendrik Quadrupel is full-bodied and smooth.

Its flavour profile combines dark fruit with coriander, anise and roasted chestnuts.

The speciality malts provide a deep roasted character, while a touch of dryness balances the richness.

With a bitterness level of approximately 35 IBU, the beer remains structured without becoming aggressively bitter.

The finish is long and slightly syrupy, leaving lingering notes of spice and roasted malt.

Serving Suggestions

Serve Straffe Hendrik Quadrupel at approximately 8°C in a suitable Belgian beer glass.

Allowing the beer to warm slightly during tasting can reveal additional aromatic nuances.

Its rich body and powerful flavours make it particularly suitable for slow enjoyment.

Food Pairings

This Belgian Quadrupel pairs beautifully with red meat, slow-cooked beef and game dishes.

Its malt richness also complements mature cheeses.

For dessert, dark chocolate is an especially successful pairing.

Chocolate mousse, chocolate fondant and other cocoa-rich desserts highlight the beer's roasted and fruity characteristics.