|Type of Product||Champagnes and Sparkling Wines|
|Appellations||Champagne , Champagne Rosé|
|Château Domaine or Brand||Billecart Salmon|
|Grape Variety||Chardonnay, Pinot Meunier, Pinot Noir|
|Pairing Ideas||aperitif, desserts, poultry|
|Type of Sparkling Wine||Brut Rosé, rosé Champagne|
Champagne Brut Rosé is the marriage of the three grape varieties Champagne, chardonnay, pinot noir, pinot meunier vinified in red, this rosé assembly has a pale pink dress sparkling. On the nose, aromas of red fruits and zests of citrus are essential. In the mouth, the attack is fresh and mineral and the notes of red fruits are confirmed. This rosé will go well with desserts, sushi and white meat.
The Billecart-Salmon house is part of the small circle of large houses that have increased volumes while maintaining high quality. Founded in 1818 in Mareuil-sur-Aÿ, the house has not deviated over time from its founding principles: finesse, balance and elegance.
The house exploits about thirty hectares and buy grapes essentially in classified soils Grand Cru or Premier Cru. A quality requirement rewarded by the famous guide Decanter who has designated the Brut Reserve Billecart-Salmon as the "World's Best Brut". Among the most remarkable cuvées of the house, we must award a special mention to the vintage Nicolas François Billecart, and its rosé, the cuvée Elisabeth Salmon, two monuments of Champagne.
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