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With its 3-star Fine Armagnac, Jean Cavé offers a blended Armagnac designed for convivial enjoyment. Founded in 1883, this family-run house in Lannepax continues a tradition of expertise dedicated to the selection, distillation and ageing of Gascon eaux-de-vie.
The ‘Three Stars’ designation indicates a blend in which the youngest eau-de-vie has been aged for at least one year in casks, according to the producer’s information. The Calais Vins profile describes this Fine Armagnac as a young blend, with predominantly floral and fruity notes.
With an alcohol content of 40% vol. and a 70 cl bottle size, it is an ideal choice for enthusiasts seeking an accessible Armagnac to round off a meal or enjoy a tasting session. The Basque-style bottle, recognisable by its rounded sides and flat ends, lends the presentation a traditional touch.
The ‘Trois Étoiles’ designation indicates a blend in which the youngest eau-de-vie has been aged for at least one year in casks, according to the producer’s information. The Calais Vins product description presents this Fine Armagnac as a young blend, with predominantly floral and fruity notes.
With an alcohol content of 40% vol. and a 70 cl bottle size, it is an ideal choice for enthusiasts seeking an accessible Armagnac to round off a meal or enjoy a tasting session. The Basque-style bottle, recognisable by its rounded sides and flat ends, lends the presentation a traditional touch.
Serve neat, at room temperature, in a tasting glass. This Fine Armagnac would also be at home in a cellar dedicated to classic spirits from the South-West.
Description
This Armagnac Three Stars is an assembly of young Armagnacs. Less than 5 years of aging. The floral and fruity notes are then the most important. The brandy Armagnac goes back to the Middle Ages. First used as a product of the pharmacopoeia to revive the sick and as an antidote against the flu (a feature it has still preserved today in Gascony), this brandy became a drink in the sixteenth century to reach its peak. Nineteenth century. It is in 1883, that Jean Cavé created his house of Armagnac in Lannepax, small country house located in full heart of the appellation controlled area.
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