Aqualanca L'Anis d'Atan 70cl

Description

Aqualanca, a Provençal liqueur house: the art of traditional aniseed liqueur

Aqualanca L’Anis d’Antan is an aniseed-flavoured aperitif that breathes new life into an ancient Provençal tradition. Liquoristerie de Provence drew inspiration from historical recipes from the 18th and 19th centuries to create a drink centred on aniseed and aromatic herbs. This approach emphasises botanical finesse and freshness rather than the powerful liquorice flavours often associated with traditional pastis.

The recipe is based on the combination of star anise with several herbs, including verbena, dill, peppermint and mugwort. The herbs are processed to extract their aromatic notes, then blended to achieve a harmonious profile. On the nose, aniseed dominates with a soft, characteristic note. On the palate, it then reveals fresh, herbaceous nuances, with a slightly bitter edge that adds depth to the tasting experience. The overall effect is delicate, aromatic and refreshing when diluted.

Aqualanca also stands out for its ability to withstand significant dilution. To enjoy it at its best, add around six parts of chilled water to one measure of aniseed, then a few ice cubes. You can increase the amount of water to ten parts, or even more, depending on the desired intensity. Serving it this way allows you to prolong your aperitif whilst retaining the aromatic presence of the botanicals.

At the table, it pairs well with olives, anchoïade, tapenade, marinated vegetables or small savoury puff pastries. It is the perfect choice for an aperitif with friends, particularly on sunny days.

Available in 70 cl bottles and with an alcohol content of 45% vol., Aqualanca is an original choice for lovers of Provençal spirits, those curious about traditional recipes, and anyone wishing to discover an aniseed spirit that differs from classic pastis.

Aqualanca’s freshness comes from the combination of star anise (mild flavours) and bitter, fresh herbs (verbena, dill, peppermint, etc.). Containing no liquorice or spices,