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Jaboulet Saint Joseph Le Grand Pompée 2022 is a true work of art. Its notes of blackberry, plum and pepper, accompanied by a velvety texture, offer a unique and memorable taste experience, perfect for red wine lovers.
Description
St Joseph Le Grand Pompée 2022 Jaboulet is a true work of art, offering a unique and memorable taste experience. Produced with meticulous attention to detail, this wine reflects the excellence of Maison Paul Jaboulet Aîné.
The St Joseph Le Grand Pompée 2022 Jaboulet captivates with its distinct notes of blackberry, plum and pepper. With each sip, a velvety texture is revealed, accompanied by fruity flavours and a well-balanced acidity that brings freshness and liveliness. The finish is persistent, leaving notes of cocoa and liquorice that prolong the pleasure of tasting. This wine is ideal with meat dishes, cheeses or chocolate desserts.
This wine is made from Syrah, the emblematic grape variety of the Saint-Joseph appellation. Syrah brings black fruit aromas and a tannic structure, with spicy notes and a velvety texture. This grape variety is perfectly adapted to the terroir of the region, producing a wine rich in flavour and aroma, reflecting the typical character of Saint-Joseph.
The Saint-Joseph terroir, with its granitic soils and Mediterranean climate, plays an essential role in making this wine. The vines are grown on steep slopes, benefiting from optimum sunshine and a favourable microclimate. Meticulous work in the vineyards and respect for wine-growing traditions ensure that the best is made of this exceptional terroir. The grapes are harvested by hand and carefully sorted to ensure optimum quality.
Maison Paul Jaboulet Aîné is a family-run estate in the Rhône Valley, renowned for its powerful, elegant red wines. Founded in 1834, the company has preserved its traditional know-how while innovating to offer wines of exceptional quality. The Jaboulet family makes a point of selecting the best grapes and respecting ancestral winemaking methods. Paul Jaboulet Aîné is also renowned for its oak ageing techniques, which help to preserve the freshness and fruity aromas of its wines.
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