Roussillon White Wines

Roussillon white wines benefit from a Mediterranean climate and a wide variety of terroirs. The most renowned appellations producing Roussillon white wines are Collioure, Côtes du Roussillon, Côtes du Roussillon Villages, and Maury Sec.

Appellations and Terroirs Producing Roussillon Blanc

Collioure is particularly renowned for its dry white wines, offering aromas of fruit and flowers. Côtes du Roussillon and Côtes du Roussillon Villages also offer a diverse range of white wines. Maury, although better known for its naturally sweet wines, also produces remarkable dry white wines with a unique minerality and freshness.

What are the common grape varieties in Roussillon white wines?

The most common grape varieties found in Roussillon white wines are Grenache Blanc, Macabeu, Vermentino (or Rolle), Marsanne, and Roussanne. Grenache Blanc brings notes of white-fleshed fruit and a nice roundness on the palate. Macabeu, on the other hand, is appreciated for its freshness and floral aromas. Rolle-Vermentino offers notes of citrus and exotic fruits, while Marsanne and Roussanne add complexity with their aromas of dried fruit and honey.

Characteristics of Roussillon White Wines

Roussillon white wines are distinguished by their freshness, with floral notes and aromas of white fruits and citrus. On the palate, they are generally lively and elegant, with a lingering and refreshing finish.

Food and Wine Pairings with Roussillon White Wines

Roussillon white wines are extremely versatile when it comes to food and wine pairings. Their natural freshness makes them a good match for fish or seafood dishes, salads, and dishes based on sunny vegetables. Pairing a dry Roussillon white wine with goat cheese is also a good idea.

Naturally, there are also sweet white wines and naturally sweet white wines from Roussillon, such as muscats, including Muscats de Rivesaltes. They can be enjoyed as an aperitif or with foie gras, desserts and even blue cheeses like Roquefort to play on the contrast between sweet and salty.