White Wine France South West Region

Dry White Wines from the Southwest

The dry white wines of the Southwest are fresh, lively, and quite mineral. The best-known appellations are Bergerac, Côtes de Gascogne, Jurançon Sec, and Pacherenc du Vic-Bilh Sec. These wines are made from Sauvignon Blanc, Sémillon, Colombard, and Gros Manseng grape varieties.

Bergerac produces elegant dry white wines, often made from Sauvignon Blanc, offering aromas of white fruits and citrus. Côtes de Gascogne is known for its lively and fruity wines, mainly made from Colombard and Ugni Blanc. Jurançon Sec and Pacherenc du Vic-Bilh Sec are renowned for their dry and mineral wines, made from grape varieties such as Gros Manseng and Petit Manseng, bringing notes of exotic fruits and white flowers.

Sweet White Wines from the South West

Sweet white wines from the Southwest come mainly from the Monbazillac, Jurançon, and Pacherenc du Vic-Bilh appellations. These wines are made from Sémillon, Sauvignon Blanc, and Muscadelle grape varieties, which are often affected by noble rot (Botrytis cinerea), which concentrates sugars and aromas.

Monbazillac produces sweet and creamy wines with aromas of yellow fruits and honey. Jurançon and Pacherenc du Vic-Bilh produce sweet and sweet wines with notes of tropical fruits, honey, and white flowers, thanks to grape varieties such as Gros Manseng and Petit Manseng.

Food and Wine Pairings with White Wines from the Southwest, Whether Dry or Sweet

Dry white wines from the Southwest pair well with seafood, grilled fish, and goat cheese. Their freshness and minerality perfectly complement these dishes.

Sweet or liqueur-like white wines from the Southwest are perfect with foie gras, fruit desserts, and blue cheeses.