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Turquoise Bay Amber Rum is a distinctive Mauritian rum from the Island Signature collection, created by the French spirits company Ôdevie.
It combines molasses-based rums aged for 3, 5 and 8 years with a small proportion of fresh sugarcane juice rum.
The blend is finished in French and American oak casks, adding complexity and gentle woody notes.
Its golden amber colour, highlighted by mahogany reflections, introduces inviting aromas of sugarcane, honey, vanilla and sweet spices.
On the palate, Turquoise Bay is smooth and generously textured, revealing flavours of caramel, pastries and ripe fruit.
Subtle notes of precious wood and blond tobacco contribute depth, leading to a pleasantly spicy finish.
Bottled at 40% ABV in a 70cl bottle, this Mauritian amber rum is enjoyable neat, over ice or in a refreshing cocktail with ginger beer and lime.
Description
Turquoise Bay Amber Rum is a smooth and aromatic rum from Mauritius, an island in the Indian Ocean with a longstanding tradition of sugarcane cultivation.
Part of the Island Signature collection created by the French spirits company Ôdevie, this expression highlights the diversity of Mauritian rum through careful selection and blending.
The island's sugar industry dates back to the seventeenth century and has contributed to the development of both molasses-based and fresh sugarcane juice spirits.
Turquoise Bay brings these two traditions together in a distinctive composition.
Its foundation consists of molasses-based rums aged for 3, 5 and 8 years, complemented by a small proportion of rum produced from fresh sugarcane juice.
The aged components provide richness and aromatic depth, while the fresh sugarcane juice rum contributes a livelier dimension to the blend.
The selected rums undergo tropical maturation before the final blend receives a finishing period in French and American oak casks.
These different oak influences enhance the rum's woody, spicy and sweet aromatic character.
In the glass, Turquoise Bay displays a luminous golden amber colour with subtle mahogany highlights.
The nose opens with generous aromas of sugarcane, warm sugar and honey pastries.
With aeration, additional notes of vanilla, light caramel, gentle spices and soft oak emerge.
On the palate, the rum is rounded, smooth and pleasantly full-bodied.
Flavours of pastries, ripe fruit and caramel combine with delicate woody impressions.
Hints of blond tobacco and precious wood bring additional complexity, while the finish remains warm and gently spicy.
Bottled at 40% alcohol by volume, Turquoise Bay is suitable for both sipping and cocktails.
Serve neat in a tulip-shaped glass to appreciate its layered aromas, or over a large ice cube for a cooler tasting experience.
It also works particularly well in an Island Mule, combining rum, ginger beer, ice and fresh lime.
For food pairings, consider vanilla desserts, caramelised fruit tarts, milk chocolate or tropical fruit pastries.
Presented in a 70cl bottle, Turquoise Bay offers an approachable introduction to the rich, rounded and aromatic style of Mauritian amber rum.
Informations
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