BRAUD and QUENNESSON Aged Amber Rum Martinique Agricultural Rum 70 cl

Description

Braud & Quennesson VO 3 Year Old: A Triple-Cask Aged Agricole Rum from Martinique

The First VO Rum from Braud & Quennesson

The Braud & Quennesson VO 3 Year Old is an AOC Martinique aged agricole rum produced in Le Marin, at the southern end of the island.

Introduced in 2026, it represents an important milestone for the distillery, whose history is closely connected to the Grand-Fonds estate.

This release showcases a distinctive approach to maturation, combining three different oak cask types and a carefully controlled reduction process.

Fresh Sugarcane Juice and Selected Plots

Unlike molasses-based rums, agricole rum is distilled from fermented fresh sugarcane juice.

Braud & Quennesson uses the B59.92 sugarcane variety, commonly known as canne roseau.

The sugarcane is harvested from two identified plots, Fond-Poterie and Palmiste, located in southern Martinique.

This attention to the origin of the raw material contributes to the rum's identity and connection with its Caribbean terroir.

Three Years of Maturation in Three Types of Oak

The VO is a blend of rums aged for three years in American white oak ex-bourbon casks, new French oak barrels and former cognac casks.

These different wood influences contribute complementary aromatic characteristics.

Ex-bourbon casks support the vanilla character, while new French oak introduces structure and spice.

The former cognac casks add further complexity, including impressions of cooked fruit, figs and dried grapes.

After maturation, the rum undergoes a slow reduction lasting nine months, bringing its final strength to 42% ABV.

Tasting Notes

The rum displays a deep amber colour with attractive golden reflections.

The nose is rich and pastry-like, opening with brown sugar, vanilla and pecan nuts.

With aeration, aromas of praline, roasted hazelnuts, mocha and nutmeg emerge, accompanied by subtle orange notes.

The palate is soft and full-bodied, offering caramel, vanilla, sweet spices and stewed fruit.

Hints of fig, marmalade and dried grapes contribute to its complexity.

The finish is elegant and persistent, balancing rich oak influences with the underlying character of Martinique agricole rum.

Serving and Food Pairing

Enjoy Braud & Quennesson VO neat in a tulip-shaped tasting glass at room temperature.

Allow the rum to rest for several minutes before tasting to appreciate its evolving aromas.

Dark chocolate, pecan desserts and roasted nuts make appealing pairings.

This three-year-old expression offers an excellent introduction to the aged rums of Braud & Quennesson, combining careful cask selection with a refined, generous aromatic profile.