This champagne Ruinart Brut presents aromas of pear and dried fruit - hazelnut, almond, then notes of white flowers and a final on 'aromas of pastries and buttered brioche. The mouth is firm and the bubble is discreet and elegant. Grapes that make up this Champagne Ruinart Brut: Chardonnay 40%, Pinot Noir 50 to 55%, Pinot Meunier 5 to 10%. This Ruinart Brut is fresh and balanced, so welcoming to both seafood and cheese. Combine this Ruinart Champagne with hot poached oysters and finely pan-fried scallops. In the dish, a sole meunière but also to the white of chicken, or a poultry stuffed with dried fruits. Cheese, Chaource, Langres ...
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Data sheetref: 06826
|Type of Product||Champagnes and Sparkling Wines|
|Château Domaine or Brand||Ruinart|
|Grape Variety||Pinot Noir, Pinot Meunier, Chardonnay|
|Type of Sparkling Wine||Brut|