GENTIANE liqueur SALERS Yellow Cap Alfred Labounoux 16 ° 1 Liter

SALERS gentian liqueur is best enjoyed plain as an aperitif, on an ice cube, possibly lengthened with sparkling water with a slice of lemon. It is also eaten in a widespread way, sweeter, cut with blackcurrant cream or lemon syrup, possibly lengthened with sparkling water. SALERS also goes well with soda and cola and in cocktails.

HERBA FRESCA
1.5 Védrenne Vine Peach syrup
3 cl of Salers
2 cl of gin
SALERS TONIC
4 cl SALERS
1 lemon wedge
15 cl of tonic
Serve over ice in a tall glass
FREE CANTAL
4 cl SALERS
1 squeezed lime wedge
15 cl cola
Serve over ice in a tall glass
SUNRISE
1 cl lemon juice
3 cl Litchi liqueur
3 cl SALERS
VOLCANIC RASTA
2 cl PAGÈS Strawberry syrup
4 cl SALERS
2 cl Verbena from Velay Verte
PUY MARY
3 cl SALERS
6 cl of BIRLOU
Serve on ice
Flavor of Yesteryear
(Sidecar revisited)
2 cl of Merlet Brothers Blend Cognac
2 cl of Triple Sec Merlet
1 cl of SALERS
2 dashes of lemon juice
10 ml tangerine juice "Alain Milliat"
Service: small wine glass
Decoration: star anise / Laphroaig spray
Method: stirred
[Recipe by Mathieu CHAPAZIAN, The Monkey Club, Lyon