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Carafe for Arranged Rum Reggae Mix by Quai Sud 35gr
Description
Reggae mix Quai Sud rum carafe mix. Ingredients: lemongrass, orange peel, cinnamon stick, lemon peel, vanilla pod, orange leaves, star anise, elderflower, clove. Directions for use: macerate for 3 weeks in 70 cl of white rum and 2 spoons of cane sugar or honey. Filter. Tasting: in a ti'punch, with 1/4 lime and a dash of cane sugar syrup, or in all rum cocktails: planter, mojito, piña colada ... Extra to flavor desserts: salads fruit, cannelés, babas ... Possible traces of nuts, sesame, mustard, gluten, milk, egg, soy, sulphites.
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