Champagne Cuvée Nicole Moncuit Extra Brut 2006 Blanc de Blanc

Description

Champagne Vieilles Vignes Nicole Moncuit Extra Brut 2006 is an exceptional champagne that celebrates the viticultural excellence of the Champagne region. Produced with meticulous attention to detail, this vintage offers a refined and complex taste experience.

Aromas and flavour La Vieille Vigne Cuvée Nicole Moncuit Extra Brut 2006 seduces with its intense aromas of ripe fruit, brioche and floral notes. On the palate, it is lively and well-balanced, with a fine, persistent effervescence. Flavours of green apple, pear and lemon blend harmoniously, bringing remarkable freshness and elegance. The finish is long and mineral, leaving an impression of purity and sophistication. This champagne is ideal with seafood, white meats or light desserts.

Grape variety This champagne is made from Chardonnay, the emblematic grape variety of the Champagne region. Chardonnay brings finesse and elegance, with aromas of white fruit and a velvety texture. This perfectly mastered blend offers a champagne rich in flavours and aromas, reflecting the typicality of the region.

Terroir The Champagne terroir, with its chalky soils and cool climate, plays a crucial role in the making of this champagne. The vines are grown on carefully selected plots that benefit from optimum sunshine and a favourable microclimate. Meticulous work in the vineyards and respect for wine-growing traditions ensure that we get the best out of this exceptional terroir. The grapes are harvested by hand and carefully sorted to ensure optimum quality.

History of the estate Maison Moncuit is a key player in the Champagne region. Founded several decades ago, it perpetuates a know-how handed down from generation to generation. Each stage of production, from grape selection to final blending, is carried out with meticulous attention to detail. Maison Moncuit is committed to producing champagnes of impeccable quality, reflecting the excellence of the Champagne region. The Moncuit family has always made it a point of honour to innovate while preserving ancestral methods, enabling them to offer unique and authentic champagnes.