THIRIEZ Organic Triple Beer 75 cl

Description

Thiriez Triple Organic: A Strong Golden French Craft Beer Inspired by Belgian Tripels

A Traditional Craft Brewery in French Flanders

Thiriez Triple Organic Beer is produced by Brasserie Thiriez in Esquelbecq, a village located in northern France.

Founded in 1996 by Daniel Thiriez, the family brewery has developed a distinctive identity through its traditional fermentation methods and expressive craft beers.

Its Triple Organic combines the strength of Belgian-inspired Tripel beers with the freshness and balance associated with the Thiriez brewing style.

Certified Organic Ingredients

This beer is certified organic by Ecocert.

The recipe includes water, organic barley malt, organic hops, yeast and sugar.

The barley malt provides the beer's rich cereal foundation, while French hops introduce delicate herbal aromas and restrained bitterness.

The combination produces a generous beer with an elegant and well-balanced character.

The Signature of Thiriez House Yeast

One of the distinctive features of Brasserie Thiriez is its house yeast, which is also associated with the brewery's Saison-style beers.

In this Triple, the yeast contributes aromatic finesse and helps balance the richness of the malt.

The beer is bottle-conditioned, following the brewery's traditional approach.

This secondary fermentation contributes to its generous foam and distinctive texture.

Tasting Notes

Thiriez Triple Organic displays an attractive golden-blonde colour, topped with a rich and creamy white head.

The nose reveals fresh herbal aromas, supported by cereal notes and subtle fermentation character.

On the palate, the beer is powerful and generous.

Rich malt flavours create a rounded texture, while the hops provide a delicate bitterness that prevents the beer from becoming overly sweet.

The finish is elegant, warming and persistent.

Despite its 8.5% ABV, the beer retains an appealing balance between strength, freshness and aromatic complexity.

Food Pairing Recommendations

This organic Tripel is particularly suitable for pairing with traditional Flemish dishes.

It complements beef stew, roast poultry and grilled white meats.

Its malt richness also works well with mature cheeses, while its herbal freshness can balance gently spiced dishes.

Serve between 8 and 12°C in a tulip-shaped beer glass to allow the aromas to develop.

A Fine Example of French Organic Brewing

Thiriez Triple Organic demonstrates how traditional brewing techniques, carefully selected organic ingredients and distinctive fermentation can produce a powerful yet refined beer.

It is an excellent choice for enthusiasts of Belgian-inspired Tripels and French craft brewing.