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An LBV (Late Bottled Vintage) Port is a vintage Port made from a single harvest, aged for 4 to 6 years in casks before bottling. Unlike Vintage Port, it does not need to be decanted and can be drunk young. More structured than a Ruby Port, it offers aromas of black fruits, spices and chocolate, with silky tannins. Enjoy with blue cheeses or chocolate desserts, or keep for 10 years for greater complexity.
Description
This port combines the power of a Vintage with the accessibility of a Ruby, while offering additional depth. This vintage, marked by a hot, dry summer in the Douro, displays a complex nose of ripe black fruits, vanilla, sandalwood and a touch of menthol.
On the palate, the tannins are silky but present, with a tangy freshness that balances the natural sweetness of the Port. Unlike a Ruby, which is often simpler and fruitier, this LBV seduces with its notes of morello cherry, blackcurrant and cedar, as well as a spicy finish, ideal for accompanying red fruit desserts or pan-fried foie gras.
If you like Ruby Ports for their immediate indulgence, this LBV will offer you a more nuanced experience, with a tannic structure and ageing potential comparable to your grands crus classés.
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