TIA MARIA 1 LITER 20° Coffee liqueur

Description

Tia Maria Cold Brew Coffee Liqueur: A Classic Ingredient for Espresso Martini Cocktails

A Coffee Liqueur with Caribbean Heritage

Tia Maria Coffee Liqueur is known for combining coffee, vanilla and a subtle touch of Jamaican rum.

The brand's identity is inspired by a historic Caribbean recipe.

Today, Tia Maria is produced by Italian spirits company ILLVA Saronno.

Its modern expression focuses on the aromatic qualities of Arabica coffee and the use of cold brew extraction.

This combination gives the liqueur its distinctive coffee character and smooth texture.

100% Arabica Coffee

Coffee is the central ingredient in Tia Maria.

According to the producer, the current recipe uses 100% Arabica coffee beans sourced from Brazil.

The beans undergo a carefully controlled roasting process designed to develop their aromatic complexity.

The resulting coffee offers notes of cocoa, roasted beans and delicate tobacco.

Cold brew extraction helps preserve these characteristics while contributing to a balanced flavour.

Vanilla adds softness, while a touch of Jamaican rum enhances the overall depth.

Cold Brew Extraction

Cold brew coffee is prepared by extracting coffee compounds at low temperatures.

This technique produces a different flavour profile from traditional hot-water extraction.

For Tia Maria, it contributes to the liqueur's smoothness and distinctive aromatic structure.

The result is a coffee liqueur that combines sweetness with a refreshing impression of coffee acidity.

Tasting Notes: Coffee, Chocolate and Vanilla

Tia Maria displays a dark amber colour with golden reflections.

The nose immediately reveals freshly roasted coffee.

Hints of cocoa and chocolate are followed by caramelised cane sugar.

Vanilla provides a softer aromatic background.

On the palate, the texture is smooth and rounded.

Rich coffee flavours dominate, complemented by chocolate and caramel.

The finish is long, with lingering coffee and vanilla notes.

Perfect for an Espresso Martini

Tia Maria is widely used in coffee-based cocktails.

For a simple Espresso Martini, combine 40ml vodka, 30ml freshly brewed espresso and 20ml Tia Maria.

Add the ingredients to a shaker filled with ice.

Shake vigorously, then strain into a chilled cocktail glass.

The shaking process creates the characteristic foam on top of the drink.

Tia Maria can also be used in a White Russian, mixed with vodka and cream.

Serving and Dessert Ideas

Tia Maria is enjoyable neat or over ice.

It can also be added to hot or iced coffee.

In desserts, its roasted coffee and vanilla notes pair particularly well with chocolate.

Use a small amount to flavour tiramisu, chocolate mousse or coffee-flavoured desserts.

It can also be poured over vanilla ice cream.

The combination of coffee, vanilla and gentle rum notes makes Tia Maria a versatile addition to a home bar or professional cocktail selection.