HERBAL TEAS from the Chartreux Fathers ANGELUS in the EVENING 20 teabags promotes sleep

Description

Angelus du Soir Herbal Tea – A Relaxing Organic Infusion Inspired by Carthusian Monastic Traditions

Angelus du Soir is an organic evening herbal tea developed within the botanical tradition of the Carthusian monks, whose knowledge of plants forms an important part of their historical heritage.

Designed to accompany peaceful moments at the end of the day, this herbal infusion combines seven carefully selected plants in a delicate floral and fruity blend.

Inspired by the evening prayer of the Carthusian monks

The Carthusian Order was founded in 1084 and is characterised by a contemplative lifestyle based on prayer, silence, solitude and work.

The evening Angelus marks an important transition in monastic life.

It signals the end of daily activities and the beginning of the great silence associated with nighttime rest.

The Carthusian monks chose this meaningful name for an herbal tea dedicated to calm and relaxation.

Seven organic botanical ingredients

The Angelus du Soir recipe combines linden, hawthorn, lemon verbena, lavender, sweet orange, German chamomile and passionflower.

Linden and hawthorn are traditionally associated with relaxing herbal preparations.

Lemon verbena contributes a fresh botanical character with delicate citrus notes.

Lavender brings its distinctive floral fragrance, while sweet orange adds gentle, aromatic sweetness.

German chamomile provides soft floral and fruity nuances, complementing the other ingredients.

Passionflower completes this carefully balanced evening infusion.

All seven plants are sourced from organic agriculture.

A delicate floral and fruity flavour

Angelus du Soir offers an aromatic profile dominated by flowers and gentle botanical notes.

Lavender and sweet orange contribute fragrant aromas, while chamomile and verbena provide a harmonious balance.

The resulting infusion is pleasant to enjoy naturally, without sugar, particularly during a quiet evening.

Preparation and packaging

Each box contains 20 individual tea bags, weighing approximately 1.2g each, for a total net weight of 24g.

The tea bags are made from corn starch and protected by individual paper envelopes.

To prepare, place one tea bag in a cup containing approximately 150ml of water heated to 85–95°C.

Allow the infusion to steep for at least seven minutes, keeping the cup covered.

Remove the tea bag and enjoy warm.

With its organic botanical ingredients and meaningful monastic heritage, Angelus du Soir offers a distinctive introduction to the Carthusian herbal tea collection.