Craft Beer St MEDARD AMBER 75 cl by Brasserie au Baron

Description

Saint-Médard Ambrée: The Original Amber Saison from Brasserie Au Baron in Northern France

A Historic Beer First Brewed in 1989

The Saint-Médard Ambrée 75cl is a traditional French amber saison produced by Brasserie Au Baron in Gussignies, a village in the Avesnois region of Northern France.

The brewery was established by Roger and Alain Bailleux, who wanted to revive the character of traditional farmhouse beers.

On 8 June 1989, Saint-Médard Ambrée became the first beer introduced at the opening of the brewery.

The following spring, the brewery expanded its range with the Cuvée des Jonquilles.

Saint-Médard Ambrée remains an important part of the brewery's heritage.

Inspired by Traditional Belgian Saisons

The beer draws inspiration from the farmhouse ales historically produced in Belgium and Northern France.

These beers are known for their refreshing character, expressive fermentation and careful balance between malt and hops.

Saint-Médard Ambrée is brewed using barley malt, selected hops and yeast.

It is unfiltered and undergoes secondary fermentation in the bottle, preserving the traditional character of the beer.

At 7% ABV, it combines generous flavour with an appealing freshness.

Appearance and Aromatic Profile

Saint-Médard Ambrée displays a deep amber colour with attractive dark apricot highlights.

Its aromatic profile is characterised by noble hops, traditional spices and soft malt notes.

The expressive yeast adds further complexity, introducing subtle fruity and fermentation-derived impressions.

On the palate, the beer combines gentle cereal richness with a lively, refreshing character.

The hop bitterness provides balance and contributes to a relatively dry finish.

Rather than focusing exclusively on caramelised malt flavours, Saint-Médard Ambrée highlights the interplay between hops, malt and yeast.

Food Pairing Suggestions

Brasserie Au Baron specifically recommends pairing Saint-Médard Ambrée with rabbit cooked in beer.

The savoury richness of the dish complements the beer's malt character, while its hop freshness helps balance the sauce.

Other suitable pairings include roast poultry, pork dishes, rustic terrines and mature cheeses.

Its versatility makes it an interesting choice for traditional French and Belgian cuisine.

Serving and Storage

The producer recommends serving Saint-Médard Ambrée at approximately 7°C.

A tulip-shaped glass is particularly suitable for appreciating its aromas and foam.

Because the beer is bottle-conditioned, a natural yeast sediment may be present.

Pour gently if you prefer to leave the sediment in the bottle.

Store in a cool, dark place away from direct sunlight.

Saint-Médard Ambrée offers an authentic introduction to the history and craftsmanship of Brasserie Au Baron.