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The Jeroboam of Château Minuty Prestige Rosé 2025 combines the prestige of a great Provençal cuvée with a spectacular 3-litre format. Produced in the Côtes de Provence AOP from Grenache, Syrah, Rolle and Cinsault, this rosé captivates with its aromatic purity, freshness and briny finish. Careful pressing and low-temperature fermentation preserve the fruit’s vibrancy and the wine’s finesse. Served between 8 and 12 °C, it is the perfect accompaniment to fish, seafood, Mediterranean cuisine and refined aperitifs.
Description
The Château Minuty Prestige Rosé 2025 in a 3-litre Jeroboam perfectly embodies the elegant and contemporary style of the great rosés of Provence. Produced by Château Minuty, this iconic cuvée bears the Côtes de Provence AOP designation and is crafted from a selection of Provence’s finest terroirs. Its blend combines four complementary grape varieties: Grenache, Syrah, Rolle and Cinsault. This composition allows for a subtle balance between aromatic expression, freshness and minerality.
The colour of this Prestige Rosé 2025 is clear and brilliant, with a very pale hue and delicate light pink highlights. The nose is expressive and precise, with floral notes accompanied by aromas of yellow-fleshed fruits. On the palate, the wine reveals lovely tension, underpinned by a particularly elegant, salty minerality. The lingering, airy finish pleasantly prolongs the tasting experience.
To preserve this aromatic purity, Minuty carries out a pressing process that meticulously separates the free-run juice from the press juice. Alcoholic fermentation is then carried out at a low temperature to preserve the freshness and aromas of the grapes. Malolactic fermentation is not carried out, thereby preserving the tension and liveliness characteristic of this cuvée.
The 3-litre Jeroboam adds a particularly festive touch to this Provence rosé. This large bottle is ideal for family meals, receptions, weddings, birthdays or summer evenings. It pairs elegantly with oysters, shellfish, ceviche, sushi, grilled fish, burrata, linguine alle vongole and Mediterranean specialities. Serve at between 8 and 12 °C.
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