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Bourgogne des Flandres Brown Beer: A Taste of Bruges
Bourgogne des Flandres is a distinctive Belgian beer brewed in Bruges, where its heritage is associated with the Van Houtryve brewing family and a tradition dating back to 1765. Its defining feature is the blend of a top-fermented brown beer with lambic, a beer produced through spontaneous fermentation.
The result is a deep red-brown beer with ruby highlights and a creamy, persistent ivory head. The aroma combines macerated red-fruit notes and dried fruit with hints of oak and wild yeast. On the palate, a smooth, almost wine-like texture meets rounded malt flavours and a refreshing acidity from the lambic. The finish is persistent, with a noticeable woody character.
At 5% ABV, Bourgogne des Flandres offers a balance of malt richness, fruit and gentle acidity. It pairs well with red meat, characterful cheeses and chocolate desserts. Serve it cool rather than ice-cold to allow its complex aromas to develop.
This 75 cl bottle is a good choice for enthusiasts interested in Belgian brewing traditions and beers created through blending rather than a single fermentation method.
Description
Bourgogne des Flandres Brown Beer 75 cl: Belgian Brewing Heritage
Bourgogne des Flandres is a distinctive Belgian beer brewed in Bruges, a city with a long and celebrated brewing tradition. Its history is associated with the Van Houtryve family, whose brewing heritage dates back to 1765. After the original brewery closed in 1957, the recipe survived through successive generations and eventually returned to Bruges with the establishment of a new brewery in 2015.
The beer stands out for its blending technique. It combines a top-fermented brown beer with lambic, a beer made through spontaneous fermentation. The lambic comes from the Timmermans brewery. Bringing these two brewing traditions together creates a beer with a rounded malt character balanced by the refreshing acidity and aromatic complexity of lambic.
Bourgogne des Flandres pours a deep red-brown colour with ruby highlights, topped by a creamy, persistent ivory head. The aroma reveals macerated red fruits and dried fruit, accompanied by woody oak notes and a hint of wild yeast. On the palate, the texture is smooth and velvety, with a malt-driven roundness balanced by a lively acidity. Its persistent finish retains a distinct woody character.
At 5% alcohol by volume, this beer offers an interesting balance of richness and freshness. It pairs well with red meat, slow-cooked dishes and mature cheeses, including blue cheeses. Chocolate desserts can also complement its fruity and woody notes.
The 75 cl bottle is well suited to sharing over a meal or during a tasting of Belgian specialities. Serve the beer cool, but not excessively cold, to allow its fruit, malt and woody aromas to remain expressive.
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