French aperitif: our best ideas to impress your guests

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Why French aperitifs are the ultimate cross-Channel find

The word apéritif traces its roots to the Latin aperire — to open. In France, that opening is taken seriously. Every evening, somewhere around 6 p.m., a glass appears. The conversation slows. The day, at last, is set aside. As writer Poppy Pearce observed in Bonjour Paris, the apéritif is "meant to awaken the appetite before dinner" — but it functions as something far broader : a social ritual that marks the transition between work and life, between effort and pleasure.

British drinking culture has its own pre-dinner moment, of course. It tends to involve a swift half at the pub, a glass poured in the kitchen between emails, or a gin and tonic produced with admirable efficiency at 5:45 on a Friday. The pace is rather different. The French version is unhurried by design — built, as Pearce notes, on the idea of "a moment to gather, to decompress." It is that particular quality of slowness that British visitors to Northern France tend to find disarming, and then addictive.

Which brings us, conveniently, to Calais.

Calais Vins, at Rue Gutenberg, 62100 Calais (exit junction 44, A16), and Olivier Vins et Compagnie, at CD215, 62185 Fréthun (exit junction 40, A16), together stock over 4,000 references across wine, beer, champagne and spirits. Their aperitif ranges — from 19th-century quinquina blends to pale gold bitter gentiane liqueurs — represent categories that UK supermarkets barely acknowledge. These are not impulse-purchase bottles. They are drinks with histories stretching back to the 1830s, designed to be savoured rather than downed.

Depending on the product and current prices, eligible visitors may also benefit from a French VAT refund.

UK customs allowances for French aperitifs

Eligible travellers aged 17 or over entering Great Britain from France have allowances per person that make a Calais aperitif run genuinely worthwhile :

Category Allowance per person
Still and sparkling wine combined 18 litres
Fortified wine and other alcoholic drinks up to 22% ABV 9 litres
Spirits over 22% ABV 4 litres

Most classic French aperitifs — Lillet Blanc (~17 % ABV), Dubonnet Rouge, Byrrh, Suze, Amer Picon — sit below 22 % ABV. They count toward the separate 9-litre allowance for fortified wine and other alcoholic drinks up to 22% ABV, not the spirits quota. Two eligible travellers may each use their own 9-litre allowance, but the allowances cannot be pooled or transferred.

The VAT refund that changes the arithmetic

On top of lower French shelf prices, both shops operate VAT refund partnerships with Global Blue and Skiptax. For eligible visitors, the potential saving is significant :

"It was not the answer to just give a Gallic Shrug to the new realities of Brexit. We are here to help our customers. So now we can give them a tax-free voucher that allows them to reclaim the VAT as soon as they embark in Calais, thanks to our partnership with Global Blue and Skiptax. It is significant — there is around 15 percent VAT that can be reclaimed on purchases from Calais Vins."

— Jérôme Pont, manager of Calais Vins (press release)

Global Blue activates the refund via a barcode scan at kiosks at the Calais port and Eurotunnel terminals. Skiptax processes the refund entirely through a downloaded app. Ask the team which refund service is available for your purchase.

In practice : Calais Vins' Global Blue partnership delivers a 15 % VAT refund on qualifying purchases, applied at Calais port kiosks before boarding. Combined with the structural price gap between French and UK retail for specialist aperitifs, the total saving per bottle exceeds what a simple duty-free comparison suggests.

Both shops field English-speaking sommelier teams across their full 4,000-reference catalogue. Pre-ordering at wine-calais.co.uk is an option — selections are held ready for collection, avoiding any in-store wait. A complimentary return ferry crossing may be available with qualifying online pre-orders, subject to the current offer terms and availability.

The six aperitifs below represent the strongest case for making French apéro culture part of your cross-Channel routine.

infographic about the history of famous french aperitif

Six classic French aperitifs you can find at Calais Vins

The following six aperitifs share one characteristic beyond their French origin : they are almost impossible to find on a standard British supermarket shelf. Some are rare by nature; others have simply fallen out of UK distribution. All are stocked at Calais Vins and Olivier Vins et Compagnie.

Dubonnet Rouge

Created in 1846 in Paris by Joseph Dubonnet, Dubonnet Rouge is a fortified wine blended with quinquina bark and warm spices. The result is rich and slightly sweet, with a dry bitter finish that prevents it from cloying. Its most celebrated advocate was Queen Elizabeth II, who reportedly enjoyed a daily Dubonnet and gin.

How to serve : chilled over ice with a slice of orange, or in equal parts with gin — the classic Dubonnet Cocktail.

Buy Dubonnet Rouge at Calais Vins →

Byrrh

Founded in 1866 in Roussillon, Byrrh (pronounced "beer" — which causes its own particular confusion when ordering in company) is a red wine base blended with quinquina and tonic herbs. At the turn of the 20th century, it was one of the best-selling drinks in France. Then it nearly vanished entirely. It is back, and worth the rediscovery.

How to serve : chilled over ice with a slice of orange. A splash of tonic water is an option for a longer, lighter drink.

Buy Byrrh at Calais Vins →

Lillet Blanc

Lillet Blanc was created in 1872 in Podensac, Gironde, by the Lillet brothers. The base is Bordeaux wine, macerated with sweet and bitter orange peel, then aged in oak. ABV : ~17 %. In 1953, Ian Fleming specified Kina Lillet, the historical predecessor of today’s Lillet Blanc, in his famous cocktail recipe in Casino Royale :

"Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel."

— Ian Fleming, Casino Royale, 1953 (the Vesper Martini)

Lillet Blanc now trends across TikTok and cocktail forums as a "gateway aperitif" — one review thread on Reddit described a simple Lillet spritz as "dangerously drinkable." Three expressions are stocked : Blanc, Rosé and Rouge.

How to serve : over ice with an orange or lemon slice, or as a Lillet Spritz (2 parts Lillet Blanc, 3 parts soda or tonic water).

Buy Lillet Blanc at Calais Vins → | Buy Lillet Rosé at Calais Vins → | Buy Lillet Rouge at Calais Vins →

Amer Picon

Amer Picon dates to 1837, when Gaétan Picon created it in Algeria as a quinine-based drink for French soldiers. The base is bitter orange, quinquina and gentiane. Today it is best known as the secret ingredient in Picon Bière : a measure of the liqueur poured into a cold blonde lager, transforming an ordinary glass into something unmistakably French. The combination is most popular in Alsace and northeast France, and almost unknown in the UK.

How to serve : 30 ml Amer Picon poured into a cold lager glass (blonde or pilsner work best).

Buy Amer Picon at Calais Vins →

Suze

Created in 1885, Suze is made not from quinquina but from gentiane root — which gives it a distinctive pale gold colour and an intensely herbal, refreshing bitterness. In the early 20th century it was a staple of French café counters. Today it is a cult favourite among bartenders worldwide, yet its UK retail presence remains minimal. It also forms the base of the Fond de Culotte, a 1930s Parisian bistro classic : Suze, crème de cassis, lemon twist — a drink whose name, according to Rose-Manon Baux of Le Syndicat bar in Paris (10th arrondissement), derives from a wordplay on the original 1930s Suze slogan "l'apéritif qui ne s'use pas" (the aperitif that never wears out).

How to serve : Suze, tonic water and a slice of lemon. Simple and genuinely refreshing.

Buy Suze at Calais Vins →

Clacquesin

Clacquesin is a distinctive pine-tar-based herbal aperitif with a herbal profile that puts it among France's rarest surviving classic aperitifs. UK availability : close to zero. Calais Vins stocks it. This is, in practical terms, the most compelling reason to go directly to the source.

How to serve : chilled, over ice.

Buy Clacquesin at Calais Vins →

How to choose and bring back French aperitifs from Calais

Six bottles and no idea where to begin ? The choice is simpler than it looks once you match the aperitif to the drinker.

Matching aperitif to drinker profile

Find your match

Which French aperitif is right for you ?

Step 1 of 3

What do you usually drink before dinner ?

What flavour do you enjoy most ?

How adventurous are you ?

Your match

Pre-order at wine-calais.co.uk →

Duty-free saving

Calculate your VAT refund saving

Purchase total —
Estimated tax-free saving (15%) —
Your price after refund —
Ask about the current complimentary ferry offer for qualifying online pre-orders; terms and availability apply.

Illustrative 15% saving for eligible non-EU residents on purchases over €100, subject to customs validation and provider terms. This is separate from UK alcohol allowances.

Wine-based aperitifs — Dubonnet Rouge, Byrrh and Lillet Blanc — suit the food-and-wine curious traveller. They carry real heritage, mix well into cocktails and pair cleanly with charcuterie or strong cheese. If your cross-Channel haul already includes a Médoc or a Chablis, these are natural companions.

Distinctive herbal aperitifs — Suze (gentian-based) and Clacquesin (pine-tar-based) — are for those who want what bartenders order when they are off duty. Both are largely invisible on UK retail shelves. If you have ever seen a pale gold bottle behind a bar in Paris and been told it was not for sale locally, this is the one to stock up on.

Amer Picon requires no specialist palate : it is simply a beer upgrade. A 30 ml pour into a cold lager takes ten seconds and produces something entirely French. Beer drinkers who have never touched an aperitif shelf are the ideal audience.

UK customs allowances : what counts where

The customs classification of French aperitifs matters for planning your purchase quantities. See the official UK guidance; Northern Ireland rules differ :

Category Allowance per person Aperitifs concerned
Fortified wine and other alcoholic drinks up to 22% ABV 9 litres (~12 × 75cl bottles) Dubonnet Rouge, Byrrh, Lillet Blanc, Suze, Amer Picon, Clacquesin
Spirits over 22% ABV 4 litres Strong liqueurs, whisky, gin, rum, etc.
Still and sparkling wine combined 18 litres Separate quota — does not affect aperitif capacity

Two eligible travellers each have their own 9-litre allowance, but individual allowances cannot be pooled. All six aperitifs profiled above fall below 22 % ABV and count toward this allowance, not the spirits quota.

While aperitifs fall under the fortified and sparkling wine allowance, travellers can also benefit from separate wine allowances. Read our complete guide to the UK wine allowance from France to understand how the famous 24-bottle limit can help you maximise your savings.

If you're stocking up for a party or family gathering, don't forget that beer is covered by a separate allowance. Our UK beer allowance guide explains exactly how much beer you can bring back from France and how to make the most of your duty-free trip.

The VAT refund : two routes, one saving

Both Calais Vins and Olivier Vins et Compagnie are partnered with Global Blue and Skiptax for VAT refund processing. The advertised tax-free saving is 15% on qualifying purchases, subject to the minimum spend and customs validation. Here is how it works :

  1. Purchase your aperitifs (and any other wines or spirits) at either shop.
  2. Receive a tax-free voucher at the till, generated by the shop's Global Blue or Skiptax terminal.
  3. Global Blue : scan the barcode at dedicated kiosks at the Calais port or Eurotunnel terminal before boarding.
  4. Skiptax : follow the app instructions and validate the tax-free barcode at the appropriate customs/PABLO facility before leaving the EU.
  5. The refund is processed after successful customs validation, with timing depending on the provider and payment method.

"By simply scanning a bar code at the kiosks at the Calais port terminals, the refund process is activated. Or if using Skiptax, you just need to download an app and follow the simple instructions."

— Jérôme Pont, manager, Calais Vins (press release)

Pre-ordering and in-store advice

wine-calais.co.uk lists all 4,000+ references — aperitifs, wines, beers and spirits — for online pre-order. Selections are ready to collect at the relevant shop, removing queue time on the day. A complimentary return ferry crossing may be available with qualifying online pre-orders, subject to the current offer terms and availability.

In-store, both shops operate with English-speaking sommelier teams. At Calais Vins, Jérôme Pont advises personally from the tasting bar :

"All my staff speaks English. We know the tastes of our British customers and are able to advise them according to their desires, and also to propose food and wine pairings."

— Jérôme Pont, manager, Calais Vins (press release)

Olivier Vermisse oversees Olivier Vins et Compagnie at Fréthun, with the same English-language service and the same 4,000-reference catalogue.

Both shops generally open Monday to Saturday from 09:00 to 19:00; check each store’s current Sunday and bank holiday hours before travelling. Free parking is available in front of both locations.

Calais Vins stocks Lillet Blanc at a price point that, after the 15 % Global Blue VAT refund, may compare favourably with UK retail pricing for the same bottle; check current prices before travelling. Pre-order at wine-calais.co.uk to confirm availability and collect in store.

Discover French Aperitifs in Calais

Browse Lillet, Suze, Byrrh and other French classics, and check availability before your next crossing.

EXPLORE FRENCH APERITIFS

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