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Autréau Champagne in Champillon 

Since 1670 the Autréau family has been involved in champagne. In 1953, Gérard Autréau started producing champagne by using 3 hectares at the time. In 1980, his son Eric Autréau brought to the familydomaine (which had grown to 15 hectares) his technical expertise as an oenologist. More recently, Laurent Autréau joined the company in 2009, which n...

Since 1670 the Autréau family has been involved in champagne. In 1953, Gérard Autréau started producing champagne by using 3 hectares at the time. In 1980, his son Eric Autréau brought to the familydomaine (which had grown to 15 hectares) his technical expertise as an oenologist. More recently, Laurent Autréau joined the company in 2009, which now operates 32 hectares on 5 different soils in Premier Cru and Grand Cru. Champagne Autréau is one of the best price / pleasure ratio on our website and in our stores Calais Vins and Franglais Vins in Calais. To taste absolutely!

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Showing 1 - 11 of 11 items
Showing 1 - 11 of 11 items