KAVALAN SINGLE MALT

Description

KAVALAN Taiwanese Single Malt Whiskey.

Kavalan is THE great whiskey distillery in Taiwan. From the start, Kavalan called on the greatest for advice and thus very quickly reached a level of excellence. Numerous medals obtained in major international competitions attest to this. Imagine that it was in 2006 that the first production of Kavalan came out of the stills of the distilleries ... The quality does not await the number of years in this case. Good choices of aging in bourbon, port and sherry barrels brought Kavalan quickly to a global level. The bubble that has been created around Japanese whiskeys will benefit this distillery, far from being at full production capacity. Taiwan's hot and humid atmosphere brings prospects for experimentation to whiskey researchers. For the moment, the observation is that malts reach a form of maturity more quickly. Soon a Scottish Single Malt aged under tropical skies?

Kavalan Taiwanese Whiskey is a Single Malt.

To be classified as Single Malt a whiskey follows 2 essential rules. This whiskey be produced in a single distillery, hence the Single, then come only from malted cereals, the Malt. The malted cereal must be barley in rare cases it is possible to use rye. Scotland is the largest producer of single malt whiskey. These are called Scotch Single Malt Whiskey, but there are other nations such as Japan, India, the Czech Republic or France that also produce good Single Malts. The conditions are always the same, this whiskey must come from one and the same distillery and the cereal used must be malted barley.