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Perlé de Cerise Cherry based Sparkling
Perlé de Cerise Cherry based Sparkling
ref: 08544
Description
Born from an old family recipe in 1985 the Perlé de Cerise is a fruity and complex regional appetizer. Following a natural fermentation of cherries with water and sugar, the Perlé de Cerise is made of fine bubbles and about 11.5 ° alcohol. Rather dry with a fruitiness specific to each red fruit, it is drunk as an aperitif and accompanies foie gras and desserts. To taste at 6 ° C.
Informations
Type of Product
Alcohols
Champagnes and Sparkling Wines
Delicatessen Products
Volume
75cl
Country
France
Region
North of France
Château Domaine or Brand
Le Perlé Delobel
Serving Temperature
9°
Pairing Ideas
aperitif
desserts
foie gras
fruit based dessert
Type of Spirit
fruit based aperitifs
Sparkling Wines
Sparkling Wine and Beverage
Gift Idea
from Hauts de France region
from north of France region
Delicatessen Products
north of France local products
€12.95
incl. VAT
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