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Fruits in Liqueur 

Fruits in Liqueur. Fruits with liqueur, Fruits with the brandy, After having crossed the roads of Périgord and the south of France, the house Clovis Reymond brings back to the season plums, cherries, chestnuts, raspberries, apricots, pears, clementines, nuts , chestnuts, mirabelle plums, pineapple and prunes.
All fruits benefit from the tradition...

Fruits in Liqueur. Fruits with liqueur, Fruits with the brandy, After having crossed the roads of Périgord and the south of France, the house Clovis Reymond brings back to the season plums, cherries, chestnuts, raspberries, apricots, pears, clementines, nuts , chestnuts, mirabelle plums, pineapple and prunes.
All fruits benefit from the traditional Clovis Reymond preparation method: after cooking or scalding, the fruits macerate for at least three months in an oak barrel or in a jar of earth in the brandy.The Grandes distilleries Fougerolles in the Vosges are also a wonderful distillery that offer sour cherries or raspberries or cassis in the water of Life

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Showing 1 - 27 of 27 items
Showing 1 - 27 of 27 items