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Vesou fresh sugar cane juice
Vesou is the juice extracted from crushed sugar cane very quickly after cutting
In the French Islands, agricultural rhuim can only be made from vesou, which is fermented with yeasts specific to each distillery. This fermented drink, "the cane wine" which reaches between 5 ° and 8 ° will be distilled and give the rum. The evaporation of the water in the vesou gives the battery syrup, the best known is the "Siwo de Batterie" by Joël Moysan. that you can use as a sweet base for dessert or as a simple cocktail with white rum.
