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Mead from honey 

The mead is the fruit of the fermentation of honey diluted in water and the yeasts of honey initiate an alcoholic fermentation. Mayanne produces a sparkling mead that has a huge success. A mead takes a few months to fully develop its aromas. Aging in oak casks brings roundness and complexity to the mead, the tannins of the wood give the mead mor...

The mead is the fruit of the fermentation of honey diluted in water and the yeasts of honey initiate an alcoholic fermentation. Mayanne produces a sparkling mead that has a huge success. A mead takes a few months to fully develop its aromas. Aging in oak casks brings roundness and complexity to the mead, the tannins of the wood give the mead more important guard capacity. Some meads can be flavored with fruits or plants and roots.

Mead is certainly the first alcoholic beverage that man has produced. A man forgets honey in a container in which it rains during a shower. The alcoholic fermentation starts with the endogenous yeasts and the trick is played. There are traces of mead production in China around the year 700 and Aristotle in 350 was the first to record a recipe.

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Showing 1 - 6 of 6 items