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food & wine agreement

Beaux Alcools

Saké 

Saké. Sake is little known in UK and often confused with a distilled alcohol based on sake which title between 40 ° and 60 °. It is necessary to associate the sake with japan with the fact that the wine is in France. A drink grading between 12 ° and 20 ° serving as accompaniment for meals or as an aperitif. The manufacture of sake follows the ma...

Saké. Sake is little known in UK and often confused with a distilled alcohol based on sake which title between 40 ° and 60 °. It is necessary to associate the sake with japan with the fact that the wine is in France. A drink grading between 12 ° and 20 ° serving as accompaniment for meals or as an aperitif. The manufacture of sake follows the main stages that are: the work on the rice (polishing, soaking and cooking), the fermentation of the rice with the help of yeasts proper to each producer, the bottling.
There are 2 types of sake, Futsu Shu, a sake for everyday consumption without great demands of rice quality, polishing, yeast quality or ripening time. The Tokutei Meisho Shu a sake of higher-end naming that will meet quality criteria both on the polishing of the grain of rice (the more the% is important the more the heart of the grain of rice is discovered and the quality of the sake increases) that on the addition (Honjozo Shu) or not (Jummai Shu) alcohol after fermentation and a maturation time before filtering and bottling.

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Showing 1 - 3 of 3 items