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Cachaças "rum" from Brazil 

Cachaca is an alcoholic drink made in Brazil from the juice of the sugar cane quite sililar to rum. Cachaça is the white alcohol of Brazil par excellence. It is obtained after fermentation then distillation at 40 ° (Rum is distilled between 65 ° and 75 °) freshly squeezed sugar cane juice and then bottled immediately. Some cachaças are put in ba...

Cachaca is an alcoholic drink made in Brazil from the juice of the sugar cane quite sililar to rum. Cachaça is the white alcohol of Brazil par excellence. It is obtained after fermentation then distillation at 40 ° (Rum is distilled between 65 ° and 75 °) freshly squeezed sugar cane juice and then bottled immediately. Some cachaças are put in barrels but it is a tiny part of the production.

Purists will tell you that it is only Caïpirinha if it is made from cachaça!

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Showing 1 - 12 of 26 items