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Pure Sugar Cane Rums 

Pure Sugar Cane Rums. Cane rums are rums made from 100% freshly ground sugar cane juice, vesou (within 24 hours to 36 hours after cutting). This juice is fermented (the yeasts used guide the flavors of the final rum), when the vesou title between 5 to 8 ° according to the distilleries, it is distilled. Cane rums in France generally bear the name...

Pure Sugar Cane Rums. Cane rums are rums made from 100% freshly ground sugar cane juice, vesou (within 24 hours to 36 hours after cutting). This juice is fermented (the yeasts used guide the flavors of the final rum), when the vesou title between 5 to 8 ° according to the distilleries, it is distilled. Cane rums in France generally bear the name of Agricultural Rum, but this is not the case in other producing countries. It is common for distilleries to use rums made from molasses and rums made from vesou in the final product. In rums from vesou we find vegetable notes of sugar cane.

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Showing 1 - 12 of 77 items